Join us for an Open House on Thursday, April 11th featuring Chef Gunter. Chef Gunter studied French cooking while in culinary schools in his native Switzerland. He worked for a Five Star hotel in his hometown of Zermatt, as well as resorts in Washington DC before moving to St. Louis in 2009. Space is limited! Please RSVP by Monday, April 8 to bnicely@sonesta.com or 636-537-1444.